Food Runner

Job Title: Food Runner

Reports To: Store Manager, Grill Coordinator

Benefits Package: Weekly remuneration, Health insurance coverage, daily meals, a 401(k)-retirement plan, store discounts among other benefits.

Job Summary: As a Food Runner at The Golden Hog, you support our Grill operations by ensuring grill orders are delivered quickly and accurately to customers seated at tables. You will coordinate closely with the Grill team, communicate clearly, and keep the service flow organized. In addition, you will help maintain a clean and ready dining area by keeping tables clean and set, water stations full, and utensils replenished throughout the day. Proactively restock and reset before it runs out. This role requires speed, attention to detail, and a positive, team-first attitude in a fast-paced environment.

Key Responsibilities:

• Deliver prepared food orders from the grill to the appropriate guests or stations efficiently and safely
• Ensure proper plate presentation and correct order accuracy before delivery
• Communicate effectively with kitchen and front-of-house staff to ensure smooth service flow
• Assist servers and chefs by keeping the expo and pickup areas clean and organized
• Refill condiments, utensils, and necessary station supplies throughout the shift
• Clear and reset buffet stations and tables as needed
• Handle customer requests or concerns professionally and promptly, redirecting management as needed
• Always maintain food safety and hygiene standards
• Assist in end-of-day cleaning and closing tasks when necessary
• Comply with all company policies, safety regulations, and operational procedures

Qualifications:

• Previous experience in a food service or hospitality role preferred
• Strong communication and coordination skills
• Excellent time management and ability to multitask
• Must be able to stand and walk for extended periods and lift up to 30 lbs.
• A positive attitude and team spirit
• Availability to work weekends, holidays, and varied shifts as required
• Basic understanding of food safety standards

Schedule:

• The standard schedule will be 5 days per week with 2 days off, determined based on operational needs. Due to special events, additional days or holidays may be required.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.