What are the responsibilities and job description for the Line Cook position at FOOD MASTERS, INC.?
Company Description
Huddle House is a community-focused diner known for its freshly prepared, cooked-to-order meals served in a welcoming, home-like atmosphere. Founded over 50 years ago in Decatur, Georgia, Huddle House has become a cherished gathering place across communities, bringing people together with homestyle dishes that feature rich Southern flavors. From savory breakfast plates with crispy bacon and waffles to hearty burgers and country-style dinners, every dish is crafted with care. At Huddle House, we focus on providing comfort food and an exceptional dining experience for our guests, anytime they crave it. This is more than a restaurant—it's a place where neighbors and friends come together to enjoy good food and good company.
Role Description
We are seeking an experienced, dedicated Line Cook to join our Suffolk, VA team for an on-site, full-time position. As a Line Cook, you will be responsible for preparing and cooking menu items with precision, ensuring quality and presentation meet restaurant standards. You'll maintain a clean and organized kitchen, uphold food safety standards, and work collaboratively with the kitchen team to ensure smooth operations. The role also includes managing inventory, following recipes, and timely preparation of meals to ensure exceptional dining experiences for our guests.
Qualifications
- Experience with food preparation, cooking techniques, and maintaining culinary standards.
- Strong time management and organizational skills while working in a fast-paced kitchen environment.
- Understanding and implementation of food safety guidelines and cleanliness practices.
- Ability to multitask, work under pressure, and ensure timely preparation of orders.
- Flexibility to work varied shifts, including weekends and holidays.
- High school diploma or equivalent; culinary training or certifications are a plus.
- Prior experience in a restaurant or food service environment, especially in a line cook role, is preferred.
- Strong teamwork and communication skills for collaboration with fellow team members and management.