What are the responsibilities and job description for the Restaurant Manager - Polished Full Service - High Volume position at Food Management Search?
Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.
Compensation and Benefits:
- Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
- Comprehensive health benefits package.
- Generous paid time off policy.
- Opportunities for advancement within our diverse multi-concept restaurant group.
Key Qualifications:
- Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
- Ability to lead and inspire a team while upholding high standards of service.
- In-depth knowledge of culinary practices with a focus on scratch cooking.
- Strong expertise in bar operations, including extensive wine knowledge.
- Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.
This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.
Salary : $75,000 - $85,000