What are the responsibilities and job description for the Quality Engineer position at Food Management Search?
The Quality Engineer is responsible for ensuring that manufactured and related components meet company quality standards, customer specifications, and regulatory requirements. This role supports manufacturing operations by monitoring product quality, analyzing defects, implementing corrective actions, and driving continuous improvement within the production process.
- Ensure conformance to ISO 9001 & ISO 14001 standards is sustained.
- Maintain, develop, and optimize procedures and processes to support all quality and environmental systems.
- Troubleshoot product processes to identify failure modes and enhance optimization.
- Serve as the main focal point for customer and quality concerns and communications.
- Review drawings to ensure product specifications are utilized and accurate.
- Maintain and track KPI’s applicable to product and supplier performance.
- Perform internal audits to identify corrective and preventive actions for continual improvement.
- Update and develop work instructions & documents.
- Lead investigations using proven problem-solving techniques for quality, supplier, and internal issues.
- Work with cross-functional teams in support of all plant activities and goals.
- Participate in launch and validation activities for new and existing products.
- Identify, lead, and participate in continuous improvement projects as needed.
- Evaluate statistical data and generate reports as required.
- Contribute to all programs and requirements to ensure a safe and healthy work environment exists for all employees.
Requirements
- Bachelor or Associate degree in Engineering
- 2 years of quality related experience.
- Excellent analytical and interpersonal skills.
- Strong written and verbal communication skills.
- Strong knowledge working with ISO 9001 or equivalent management systems.