What are the responsibilities and job description for the Hiring Cooks, Healthcare position at Food Management Group, Inc.?
About this Role,
We are seeking an energetic and dependable Cook to join our healthcare food service team In this role, you’ll prepare and serve nutritious, great-tasting meals that support patient recovery and satisfaction while also providing meals for staff and guests.
What you will do
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Prepare and cook meals following menus, recipes, and patient diet requirements.
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Assist with patient tray service, cafeteria meals, and special events.
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Follow hospital food safety, sanitation, and infection control standards.
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Work with the dietitian/food service team to meet special dietary needs.
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Maintain a clean and safe kitchen environment.
What Were looking for
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Previous cooking experience (healthcare, hospital, or large-volume kitchen preferred).
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Knowledge of safe food handling and sanitation.
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Team player with good communication skills.
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Ability to stand, walk, and lift throughout the shift.
Why Join us
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Competitive pay and benefits.
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Supportive team environment.
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Opportunity to make a difference in patient care through food and nutrition.
If you’re passionate about cooking and want to be part of a team that supports patients’ health and recovery, we’d love to hear from you!
Apply today to join our team.
We aren’t able to share the facility address just yet, but we’ll provide it during the interview process
Salary : $18 - $20
