What are the responsibilities and job description for the Produce Manager position at Food Lion?
Company Description
Food Lion, headquartered in Salisbury, North Carolina, operates across 10 Southeastern and Mid-Atlantic states serving over 10 million customers weekly. Since 1957, we have been committed to providing an easy and affordable shopping experience centered on freshness and supporting local communities. Guided by our dedication to service, we also give back through Food Lion Feeds, an initiative aimed at ending hunger by donating meals, providing volunteer service, and supporting hunger-relief efforts. Our associates play a vital role in ensuring our customers and communities can always depend on Food Lion for their needs.
Role Description
Food Lion is seeking a full-time Produce Manager for an on-site role based in Raleigh, NC. The Produce Manager will oversee the daily operations of the produce department, ensuring freshness and product availability to meet customer needs. Responsibilities include managing inventory and ordering, maintaining food safety and quality standards, training and supervising associates, and delivering excellent customer service to enhance the shopping experience. Effective coordination with team members is essential to maintain a clean, organized, and attractive produce section.
Qualifications
- Strong Customer Service and Communication skills to assist customers and effectively lead a team
- Proficiency in Inventory Control and Inventory Management to ensure product availability and minimize waste
- Knowledge of Food Safety practices to maintain compliance with health and safety regulations
- Leadership and organizational skills to manage staff and department operations effectively
- Prior experience in retail or produce department management is preferred
- High school diploma or equivalent; additional certifications in food safety or management are advantageous
- Ability to work in a fast-paced, physical environment and lift moderate to heavy items as needed