What are the responsibilities and job description for the Food Service Professional position at Food Lion?
Job Description
The Cake Decorator will be responsible for decorating cakes and other baked goods to meet customer demands. The ideal candidate will have prior experience in a bakery or deli setting and possess excellent communication skills.
Key Performance Indicators
- Meet or exceed sales targets.
- Maintain high standards of quality and presentation.
- Ensure a positive shopping experience for customers.
- Minimize shrink and optimize inventory management.
Requirements
- Prior experience in a bakery or deli setting.
- Excellent communication and interpersonal skills.
- Familiarity with food preparation and presentation techniques.
- Ability to lift up to 50 pounds and stand for long periods.
