What are the responsibilities and job description for the Sous Chef position at Food Lab?
Join our team at Food Lab and help us serve some of the best food in Ithaca! Our organization offers paid sick time, health, dental and flexible scheduling. Our management team aims to help each team member improve their skill set while also balancing life outside of work. Apply now so we can share all of the incredible things our team is up to!
Job Title: Sous Chef
Job Type: Full Time
Scheduling: Weekly. Availability, shift swapping, and time off managed via 7shifts app
Shifts Available: Mostly evenings, nights & weekends
Incentives: Paid Vacation Time, Flexible Time Off, Discounted Food & Beverage at 7 Area Restaurants
Benefits: Affordable Health Insurance ( /-$50 weekly), Affordable Dental Insurance ( /-$3 weekly), Paid Sick Time (up to 56 hours annually)
Reliable Transportation & Driver’s License: Mandatory
Job Type: Full-time/Part Time
Pay Structure: Hourly Tips
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Experience:
- Kitchen management: 2 years (Preferred)
Work Location: In person
Salary : $20 - $25