What are the responsibilities and job description for the Private Chef position at Food Fire + Knives?
Private Chef (Contract)Food Fire KnivesLet’s talk about the restaurant industry for a second.
You grind 60–80 hours a week.
You cook someone else’s menu.
You get yelled at by a ticket printer.
And somehow… you’re still broke.
Chefs work in one of the toughest and most underpaid industries on the planet.
Food Fire Knives was built to change that.
We connect serious culinary talent with clients who want restaurant-level food in their homes, vacation rentals, and private venues.
No dining room chaos.
No ticket machine screaming.
No owner telling you to “cut food cost.”
Just you, your knives, and people who actually appreciate great food.
The Job (If You Want to Call It That)
This isn’t a kitchen job.
This is your private chef business - powered by our platform.
You’ll cook for:
🔥 private dinner parties
🔥 vacation rentals
🔥 bachelorette weekends
🔥 corporate retreats
🔥 anniversary dinners
🔥 high-end tasting menus
🔥 family celebrations
Sometimes it’s 2 guests.
Sometimes it’s 20.
But every event is the same mission:
Show up. Cook something unforgettable. Leave the kitchen spotless.
What You Control
This is the part chefs love.
✔ You set your pricing
✔ You create your menus
✔ You choose when you work
✔ You accept the bookings you want
We bring the customers, handle the billing, and manage the platform.
You cook.
What We’re Looking For
Not influencers.
Not TikTok chefs.
Real chefs.
You should have:
• Strong culinary skills (menu creation, cooking, plating)
• Experience sourcing quality ingredients
• Confidence interacting with guests
• Ability to run your own event like a pro
• Knowledge of food safety and sanitation
• Private chef, catering, or restaurant experience
Culinary school is great.
But skill, hustle, and professionalism matter more.
The Kind of Chefs Who Crush It Here
🔥 Restaurant chefs escaping the grind
🔥 Sous chefs ready to build their own brand
🔥 Private chefs tired of chasing clients
🔥 Culinary badasses who want control of their craft
The Bottom Line
The restaurant industry hides chefs in the back of the kitchen.
We put them front and center.
If you want to:
✔ cook your own menus
✔ make real money
✔ build your reputation
✔ work on your terms
Then it’s time.
Sharpen your knives.
Join Food Fire Knives and start cooking for people who actually give a damn.