What are the responsibilities and job description for the Food and Beverage Manager Resort position at Food Concessions of Vermont?
GREAT RECREATIONAL BENEFITS FOR YOU AND YOUR FAMILY.
Starting pay based on experience $19 - $25. Seeking applicants now for a Full Time Seasonal Food and Beverage Manager with a mixture of shifts and operations. Opportunity for year round for the right person. Responsibilities include overseeing a variety of operations including; family restaurant front of house, pizzeria, bar etc. The F&B Manager will work alongside hourly team members to maintain a clean work environment, control the flow of food and provide outstanding customer service. The F&B manager will ensure all company procedures, recipes, specs and operating guidelines are followed and help maintain quality communication between front of house and back of house team members throughout the shift.
Generally day shifts would be 9am - 5pm and night shifts would be 4pm - 12pm with some variation.
Must be able to work with a good attitude toward all fellow team mates in a fast paced environment. Previous restaurant or quick service leadership experience is required.
Job Types: Full-time, Seasonal
Pay: $19.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $25