What are the responsibilities and job description for the Meat Specialist position at Food City?
**Job Overview**
As a Meat Cutter at Food City, you will play a vital role in providing high-quality meat products to our customers. Your primary responsibility will be to cut, trim, chop, and grind meat and seafood products to meet the demands of our stores.
**Key Responsibilities:**
- Cut, trim, chop, and grind meat and seafood products to meet customer needs.
- Tray and wrap product to display it for customers in an attractive and appealing manner.
- Maintain a variety of high-quality, fresh product for customers by rotating stock and ensuring that all products are properly stored.
- Handle freight, organize coolers, and assist with ordering product to ensure seamless inventory management.
- Operate electric meat saws, grinders, and other meat processing equipment to prepare products for sale.
**Requirements:**
- Previous experience as a butcher or meat cutter is highly desirable.
- Ability to lift 50 pounds and stand for long periods of time.
- Strong communication and teamwork skills to work effectively with store employees and management.
- Basic math skills and attention to detail to accurately count and record sales.
