What are the responsibilities and job description for the Baker position at Food City?
Job Title: Baker/Pastry Cook
Location: Food City - 10161 Dayton Pike
We are seeking a skilled Baker to join our team at Food City. As a key member of our kitchen staff, you will be responsible for preparing and baking high-quality products that meet our strict standards for freshness, safety, and presentation.
Main Responsibilities:
- Follow recipes and standard operating procedures to ensure consistency and quality in all baked goods.
- Operate ovens, mixers, slicers, and proofers to prepare products that meet our quality standards.
- Provide exceptional customer service by offering product recommendations, taking special orders, and addressing customer inquiries.
- Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Requirements:
- Previous experience as a baker or pastry cook in a commercial kitchen setting.
- Ability to work effectively in a fast-paced environment and multitask with ease.
- Strong attention to detail and commitment to maintaining the highest standards of quality and cleanliness.
- Familiarity with food safety regulations and ability to follow proper procedures.
