Volunteer Center Coordinator

Benefits:

• Paid Holidays
• YMCA Discounted Membership
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
  
  
  

Job Description:

The Volunteer Center Coordinator works with volunteers to sort and package food for distribution meeting all product, inventory, and safety guidelines. The Volunteer Center Coordinator is also responsible for creating a fun and rewarding experience for the Food Bank’s volunteers.

Essential Duties & Responsibilities:

• Coordinate volunteer projects with the Volunteer Center Manager.
• Prepare the Volunteer Center for volunteer work sessions.
• Train and supervise volunteer work sessions to prepare food for distribution.
• Properly label, track, and document product flowing Volunteer Center.
• Maintain health, safety, and American Institute of Baking International (AIB) standards.
• Perform other duties as assigned by management.
  
  
  

Qualifications:

• Coordinate volunteer projects with the Volunteer Center Manager.
• Prepare the Volunteer Center for volunteer work sessions.
• Train and supervise volunteer work sessions to prepare food for distribution.
• Properly label, track, and document product flowing Volunteer Center.
• Maintain health, safety, and American Institute of Baking International (AIB) standards.
• Perform other duties as assigned by management.
  
  
  

Additional Requirements:

• A commitment to the Food Bank’s mission and core values.
• Integrity, enthusiasm, perspective, flexibility, and a strong work ethic.
• Ability to lift and carry 25 pounds as needed.
• Successful candidates must pass a pre-employment drug screen and background check.