Assistant Manager - FSMA

Job Summary
The store manager is responsible for operating a profitable, safe, clean, and efficient location while insuring that each customer receives the highest level of customer service. The store manager hires, trains, evaluates, directs, and develops the store employees. The store manager follows, communicates, and enforces governmental laws, compliances, regulations and company policies and procedures.
Acts in accordance with our Mission, Vision and Core Values and corporate policies
• Able to speak, read and understand the English language
• Able to perform mathmatical calculations
• Good organization skills
• Able to learn quickly
• Able to multitask in a fast paced environment
• Able to adjust to change
• Strong communication skills with sales associates, district managers, corporate personnel, customers, vendors
• Team player with interpersonal and leadership qualities working well with others to achieve common goals.
• Able to motivate, delegate tasks, make sound business decisions
• Able to work flexible hours including weekends, nights, and holidays
• Able to mentor and coach employees to achieve performance standards
• Delegates tasks effectively choosing the right fit for the task
• Maintain confidentiality in all areas of financial reporting and company business
• Regular, dependable work attendance and punctuality required; works scheduled hours
Education
• Minimum High School diploma or equivalent
• Able to attend in house training, seminars, and web based training
• Basic computer skills including E-mail, excel, Word, and texting
• Able to use a calculator
• Able to pass a Serv Safe/Food Safety Training course if required for the location
• Required: 3 months of Food Bag sales associate experience and sales associate certification completed

Physical
• Able to lift 50lbs
• Able to stand up to 8 hours
• Able to bend and pull up a metal plate weighing 20 lbs
• Clarity of vision near/ far distances and acceptable level of hearing
• Able to use a pole to change gas prices/stick to stick gas tanks
• Able to work in a cooler at a temperature of 39 degrees for 30 minutes
• Able to climb a ladder to do windows, reach equipment, reach store supplies etc.
• Able to stock shelves on the sales floor and in the cooler
• Able to sweep, mop floors, dust shelves, lift and carry out trash and place trash in outside bins
• Able to tolerate exposure to gasoline fumes and cleaning products
Travel
• Maintain a valid drivers license & acceptable driving record
• Drive an insured motor vehicle
• Able to attend mandatory seminars