What are the responsibilities and job description for the General Manager position at folk?
Folk is seeking a General Manager for our team! We are continuously looking for ways to improve our restaurants and ourselves, and we’re seeking like-minded leaders to join us.
Located in East Nashville, Folk is the second venture from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened pizza. Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails. Since opening in 2018, Folk has been named one of America's Best New Restaurants by Bon Appetit.
The General Manager will be responsible for all aspects of the front of house operations and service standards. The General Manager is responsible for supervising the dining room and ensuring our guests have a warm and memorable experience.
As an important member of our team, you’ll have access to:
More detail about Folk part of Restaurants by Chef Philip Krajeck, please visit https://culinaryagents.com/entities/135343-Folk
Located in East Nashville, Folk is the second venture from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened pizza. Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails. Since opening in 2018, Folk has been named one of America's Best New Restaurants by Bon Appetit.
The General Manager will be responsible for all aspects of the front of house operations and service standards. The General Manager is responsible for supervising the dining room and ensuring our guests have a warm and memorable experience.
As an important member of our team, you’ll have access to:
- Health, vision and dental insurance, paid 75% by Folk
- 3 weeks PTO
- Dining discounts at Folk and sister restaurants Rolf and Daughters and Junior
- Profit-sharing and other performance bonuses
- Company phone plan for no cost
- Closed all major holidays, including 4th of July, Memorial Day, Labor Day, Thanksgiving, Christmas Eve, Christmas, New Years Day
- Lead front of house team in service
- Maintain service standards
- Create an inclusive learning environment and guide professional development
- Recruit, hire and train employees that share our values
- Assist with creating the wine program and training staff
- Foster a positive work environment that our team is proud to be a part of
- Integrity
- Thoughtful problem solving and delegation
- Polished verbal and written communication
- Curious intelligence to continue learning in the position
- Propensity for motivating and empowering your team
More detail about Folk part of Restaurants by Chef Philip Krajeck, please visit https://culinaryagents.com/entities/135343-Folk