What are the responsibilities and job description for the Night Freezer Captain position at Foley Fish?
About Foley Fish
Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood—serving chefs who demand nothing but the best. A pioneer in traceability and quality, Foley sets the standard for freshness with seafood sourced just one to two days out of the water and shipped immediately to preserve peak flavor and texture. Through deep-rooted relationships with a network of responsible harvesters, Foley selects only the top of the catch and processes each order with exacting care and precision. From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers exceptional seafood that helps chefs create standout dishes with confidence. With over a century of expertise and an unwavering commitment to sustainability, Foley remains a leader in New England seafood—and a partner to the country’s most discerning kitchens.
Position Summary:
The Night Freezer Captain Receives, stores, and distributes products within establishments by performing the following duties. Verifying quality of product received and positioning received product from dock to pallet positions within the warehouse or out of these positions for forward pick position, location picks if necessary.
What you’ll do:
Available to Work at Nights
Work in the Freezer
Operate a Stand-Up Forklift/Electric Pallet Jack / Ride On pallet jack
Reads customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
Receives JIT transfer truck and AB meat truck assisting in breaking down pallets
Conveys product and items from receiving or warehouse areas to storage or to other designated areas.
(Sorts and places product or items on pallet, freezer bag, or in Bins according to predetermined sequence such as size, type, or product code and maintain orders at temperature with dry ice)
Sorts and stores perishable goods in refrigerated rooms.
Fills requisitions, work orders, or requests of product or other stock items and distributes items to warehouse dock to load.
Assembles customer orders from stock and places orders on pallets, freezer bag, or Bins orders to packing station or shipping department and prepare for shipping.
Label product with identifying information on each box
Opens boxes, per customer order request of unit of measure
Weighs or counts items for distribution of product to ensure conformance to customer request.
Reports such as inventory balance, shortages, defective, unusable product and any discrepancies;
Responsible for adhering to food security, food safety regulations and policies (PRIMUS, HACCP, CGMPs)
RF Scanning
Other duties assigned or necessary depending on company
About you:
HS diploma or equivalent;
Certified to operate a pallet jack or forklift;
Able to lift at a minimum of 50 lbs. consistently;
Since 1906, Foley Fish of Boston and New Bedford, MA, delivers a full line of seafood products to fine restaurants, hospitality groups, and specialty retailers nationwide – and beyond. Our customers count on us for the freshest seafood available, insider knowledge on supply and pricing trends, and timely deliveries by our friendly drivers. When you know that the fish on your plate was hand selected, packed for freshness, and delivered with care by the folks who invented some of the industry’s best practices, you can rest assured that you’re eating the best fish available anywhere.
Salary : $21 - $23