Food & Beverage Manager – Fogg Brook Resort

Ready to Build the Best Pub Around?

Foggy’s Pub isn’t just a place to grab a drink, it’s where campers, golfers, locals, and vacationers come together to relax, celebrate, and make memories.

We’re building a destination that guests seek out, not just a place to eat after a round of golf or a day at the campground. We’re looking for a hands-on Food & Beverage Manager who loves leading great teams, delivering outstanding guest experiences, and helping create one of central Maine’s favorite gathering places.

What You’ll Do

Lead the Team

· Hire, train, coach, and motivate an outstanding staff

· Build a team where people enjoy coming to work, support one another, and take pride in delivering exceptional hospitality

· Lead by example and jump in wherever you’re needed

· Hold the team accountable while creating a positive, energetic workplace

Run the Operation

· Oversee daily dining room, bar, and kitchen operations

· Ensure every guest receives friendly, efficient, and memorable service

· Work closely with the kitchen to deliver outstanding food quality and smooth service

· Help plan and execute special events, tournaments, live music, and seasonal promotions that keep guests coming back

Grow the Business

· Create staff schedules and manage labor costs with established budgets

· Monitor food and beverage costs while maintaining exceptional quality

· Manage inventory, cash handling, and daily operations

· Use Toast POS to track sales, reporting, and performance

· Help drive sales, profitability, and guest satisfaction while working closely with ownership to continually improve the business

We’re Looking For Someone Who…

· Loves leading and developing people

· Leads by example and isn’t afraid to roll up their sleeves

· Creates memorable guest experiences

· Thinks like an owner and takes pride in the success of the business

· Stays calm under pressure and solves problems quickly

· Brings positive energy, strong organization, and a great work ethic

· Is available to work evenings, weekends, holidays, and during our busy summer season

Qualifications

· 3 years of restaurant, bar, or hospitality management experience

· Experience leading both front-of-house and back-of-house teams

· Strong scheduling, labor management, and inventory experience

· Experience with Toast POS or similar restaurant management software

· Excellent communication and leadership skills

What We Offer

· $65,000–$75,000 based on experience

· Bonus opportunities

· Paid time off

· Employee discounts on golf, dining, and resort amenities

· Professional development opportunities

· The opportunity to help shape one of central Maine’s premier resort destinations

Join Our Team!

If you’re passionate about hospitality, love leading people, and are excited about building a pub that becomes a favorite gathering place for golfers, campers, locals, and visitors alike, we’d love to hear from you.

At Fogg Brook Resort, we’re creating more than a great place to eat and drink, we’re creating experiences people can’t wait to come back to. Come help us make it happen.

Work Location: In person

Salary : $65,000 - $75,000