Restaurant Maintenance Tech

We are seeking a reliable and skilled Maintenance Technician to join our fast-paced restaurant team. This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. The ideal candidate will have strong troubleshooting skills, a proactive approach to maintenance, and the ability to work independently.

• Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
• Respond promptly to maintenance requests and emergency repairs to minimize downtime.
• Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
• Maintain accurate records of repairs, parts used, and maintenance schedules.
• Ensure compliance with health, safety, and sanitation standards.
• Coordinate with vendors for specialized repairs or parts replacement when necessary.
• Assist with minor building repairs, including painting, flooring, and lighting.
• Monitor inventory of maintenance supplies and order replacements as needed.

• High school diploma or equivalent; technical certification preferred.
• 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
• Basic knowledge of electrical, plumbing, and mechanical systems.
• Ability to read and interpret technical manuals and schematics.
• Strong problem-solving skills and attention to detail.
• Ability to lift up to 50 lbs and work in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays as needed.

• Troubleshooting and diagnostic ability
• Time management and prioritization
• Communication and teamwork
• Knowledge of safety protocols
• Preferred knowledge of Middlebee-Marshal pizza ovens, Neico broilers, and Price Castle holding equipment.
• EPA License (or willingness to attain through company sponsored training).