What are the responsibilities and job description for the Clinical Dietitian 2 - OLOL Oncology position at FMOL Health?
The Clinical Dietitian Nutritionist 2 is responsible for providing Medical Nutrition therapy to patients in both the inpatient and outpatient setting to include nutrition assessment, nutrition diagnosis and intervention in the management of patient care. Assesses nutritional needs and identifies nutrient requirements according to age, disease, and individual needs for all nutritionally at-risk patients. Develops, implements and monitors nutrition care plans. Coordinates nutritional aspects of patient care with physicians, providers and other health care personnel. Serves as a resource professional for Clinical Dietitian Nutritionist 1 and other health care professionals. Participates in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment. Acts as preceptor and assists in coordinating daily schedule/assignments for nutrition interns.
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