Sous Chef - FM Eatery

FM Eatery in downtown Fort Mill is looking for Sous Chefs to join our growing team. We are an upscale restaurant offering chef inspired small plates, weekend brunch, and crafted cocktails. Qualified candidates must possess a sense of urgency and commitment to excellent hospitality. We offer flexible scheduling and opportunities for growth for the right candidates.

Sous Chef responsibilities include:

· Directing food preparation in collaboration with Executive Chef

· Producing high quality, consistent plates

· Overseeing and supervising hourly kitchen staff

· Assisting with menu planning, prep, inventory, and ordering of supplies and food products

· Ensuring that kitchen is clean and complies with food safety standards at all times

· Training new employees

· Monitoring and maintaining kitchen equipment to ensure operation

· Following recipes and menu specifications

· Leading back of house operations at various catered events

Job Type: Full-time

Pay: From $48,000.00 per year

Benefits:

• Flexible schedule

Work Location: In person

Salary : $48,000