Airline Catering Transportation Supervisor

Job Responsibilities:

·         Manages all transportation department personnel DURING SHIFT to ensure flights are serviced/catered- meeting customer requirements and preventing aircraft departure delays. Attentive to last-minute changes required by customer.  

·         Communicate with customers, shifts, and all internal departments to ensure the above level of customer satisfaction is achieved.

·         Schedules vehicles/personnel for optimum utilization: control of manpower

hours & overtime/truck rotations/scheduling preventive maintenance/vehicle washing. Maintains optimum relationship with maintenance department.

·         Maintains daily controls to reduce vehicle damage and vehicle fines.

·         Produces required shift reports /documentation/driver logs/investigation & documentation vehicle damage.

·         Check flows, arrival and departure flights.

·         Communicate all related matters to personnel with daily debriefings.

·         Check with dispatch for arrivals of flights.

·         Check for driver’s location, off and on the plane and record arrival and departure times

·         Must attend all company provided supervisor and management training.

·         Comply with all HACCP/GMP and Flying Food Group sanitation and proper food handling policies and procedures.

Ramp Safety Responsibility

·         Responsible for the safety and security of all transportation-related operations.

·         Works in safe manner to prevent accidents to self and coworkers.

·         Stresses safe working procedures to all employees daily. 

·         Immediately investigates, documents, and reports all on the job accidents following company safety procedures.

·         Provide Ramp safety and A1 audits

Job Qualifications: 

·         Able to understand, read, communicate and write in English.

·         Minimum 2-year degree or equivalent experience

·         Operation management experience – min 2 years

·         Must be RELIABLE & PROFESSIONAL

·         Able to work with others as a TEAM PLAYER and efficiently direct team.

·         Able to work in a fast-paced demanding environment.

·         Computer literate – use of Excel & Word

·         Knowledge of HACCP and FDA guidelines

Strong customer service skills

We provide premier meals for top airlines and retail brands worldwide