Server

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.Qualifications:Months to a year working in a FOH position in a full service restaurant Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shiftAbility to handle multiple tasks Ability to train individualsLearner/CoachableResponsibilities:Greets and seats guestsAnswers phone calls and takes togo orders (in absence of a host or to-go coordinator)  Communicates specials, features, and promotionsSells add-ons and premium beverage/food itemsTakes timely and correct orders and delivers meals Handles cash and tips accuratelyPerforms company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)Maintains a clean dining room and restrooms during service (in absence of a busser)Performs daily opening and closing dutiesAssumes bartending responsibilities in absence of mixologist Communicates restaurant operational needs to managersMaintains a helpful, productive working relationship with the DMOParticipates in and maintains positive relationships across FOH and BOH teamsParticipates in ongoing restaurant training and scheduled restaurant eventsBenefits:50% off meal on duty and 20% off duty5 vacation days (after 1 year of employment with 30 hrs or more a week)Requirements:Reliable TransportationBackground CheckFlexibility of Schedule21 yrs of age preferredTIPS certification (at completion of training)Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.