What are the responsibilities and job description for the Front of House Team Member position at Flour Valor Acres?
Front of House Support Team – Flour Restaurant
Position Overview:
Flour is looking for energetic, team-oriented individuals to join our Front of House Support Team, which includes Food Runners, Bussers, and Barbacks. These roles are the backbone of service, ensuring our dining room and bar run seamlessly while upholding Flour’s standard of hospitality. Whether you’re delivering chef-driven dishes, resetting tables, or keeping the bar stocked, you’ll be part of a team that values passion, efficiency, and camaraderie.
Key Responsibilities
As part of the support team, your responsibilities may include:
- Delivering food from the kitchen to tables accurately and promptly.
- Learning and communicating menu knowledge, ingredients, and chef specials.
- Clearing and resetting tables quickly to maintain flow of service.
- Assisting servers with water, bread, and guest requests.
- Maintaining cleanliness and organization of dining spaces, service stations, and bar areas.
- Stocking, replenishing, and organizing bar supplies (liquor, beer, wine, mixers, garnishes, glassware).
- Supporting bartenders by preparing garnishes, juices, and syrups, and changing kegs.
- Collaborating with the service team to ensure smooth operations and an excellent guest experience.
Qualifications
- Previous restaurant or hospitality experience is helpful, but not required.
- Ability to thrive in a fast-paced environment with strong attention to detail.
- Positive, team-focused attitude and commitment to guest satisfaction.
- Physical stamina to stand/walk for extended periods, carry trays, and lift bar supplies or kegs.
- Interest in food, beverage, and hospitality with a willingness to learn.
Why Join Flour?
At Flour, we believe in chef-driven food, warm hospitality, and a culture of teamwork. Joining our support team is a great way to gain hands-on experience in the restaurant industry, with opportunities to grow into serving, bartending, or culinary positions as we continue to expand.
Work Location: In person