What are the responsibilities and job description for the Prep Cook position at Flour Bakery Cafe?
Benefits:
Do you like to eat and make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery Cafe is now hiring for a full-time Prep staff position. The Prep position requires flexible availability and will report directly to the Kitchen Manager but will also be given direction from other location managers.
The current open position requires the availability to work 7am-3pm - Friday, Saturday and Sunday 2 other weekday shifts
Day-to-Day Performance Expectations:
The starting wage for this position is $15.50 - $17.50 per hour ($15.50 per hour a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
Do you like to eat and make award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery Cafe is now hiring for a full-time Prep staff position. The Prep position requires flexible availability and will report directly to the Kitchen Manager but will also be given direction from other location managers.
The current open position requires the availability to work 7am-3pm - Friday, Saturday and Sunday 2 other weekday shifts
Day-to-Day Performance Expectations:
- Execute prep list as written by KM or lead prep.
- Note the order in which tasks are to be completed.
- Provide support for coworkers in order to ensure prep is being done efficiently.
- Follow all recipes and techniques in food preparation.
- Be another set of eyes on product/Mom test
- Provide constructive feedback for the staff
- Handle food and clean stations per standard sanitation procedures.
- Assist with kitchen upkeep and deep cleaning tasks when production list is complete
- Help maintain an orderly and clean kitchen
- Demonstrate an active passion for Flour and our mission
- Eager to learn
- Open to feedback and committed to continuous improvement
- Ability to lift 50lbs
- Great sense of urgency and hospitality
- Demonstrates good personal hygiene
- Able to take feedback and direction
- Willingness to work as a team and help out however needed
- Dedicated to exceeding the expectations of the customers
- Attention to detail
- Excellent attendance, reliability, communication and interpersonal skills
- Readily adaptable to change
- Embraces new information and learns quickly
- Actively problem solves using sound judgment
- Effective time management skills
- Keeps a calm and composed demeanor all the time
The starting wage for this position is $15.50 - $17.50 per hour ($15.50 per hour a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Salary : $16 - $18
