What are the responsibilities and job description for the FOH Shift Lead position at Flour Bakery+Cafe?
FOH Shift Lead - Flour Bakery
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, do we have the opportunity for you! Flour Bakery Cafe is looking for experienced Shift Leads for our growing team!
Day-to-day Performance Expectations:
Skills for Qualification:
Applicants should be enthusiastic, hard working, possess strong customer service skills, and be able to work in a professional kitchen. At least one year of professional food service experience is required, and prior supervisory experience is highly preferred. We also ask for availability of 30-40 hours a week and a minimum commitment of one year for shift leaders, unfortunately, we do not offer seasonal or temporary work.
Compensation:
This position has an average starting compensation of $21-$25 per hour (base wage of $16 $5-9 per hour in pooled tips). The starting pay rate for this position is $16, but the total pay range is $16-$21.03.
Additional Information
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, do we have the opportunity for you! Flour Bakery Cafe is looking for experienced Shift Leads for our growing team!
Day-to-day Performance Expectations:
- Be the model of hospitality in the bakery
- Help to maintain an overall positive team environment
- Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement
- Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees
- Act as cash controller for the shifts, ensuring accuracy and completion of all cash transactions
- Be adept and knowledgeable with both our catering orders and our delivery system
- Execute perfect store openings and closings in conjunction with your fellow Flour teammates
- Troubleshoot small equipment problems and be fully aware of protocols for equipment failure including who to call for repairs, how to solve small problems and typical equipment substitutions or workarounds
- Place beverage orders
- Take inventory of tea, coffee, and juices
Skills for Qualification:
Applicants should be enthusiastic, hard working, possess strong customer service skills, and be able to work in a professional kitchen. At least one year of professional food service experience is required, and prior supervisory experience is highly preferred. We also ask for availability of 30-40 hours a week and a minimum commitment of one year for shift leaders, unfortunately, we do not offer seasonal or temporary work.
Compensation:
This position has an average starting compensation of $21-$25 per hour (base wage of $16 $5-9 per hour in pooled tips). The starting pay rate for this position is $16, but the total pay range is $16-$21.03.
Additional Information
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Salary : $5 - $9