What are the responsibilities and job description for the Assistant General Manager position at Flour Bakery+Cafe?
Assistant General Manager - Myers Chang
Myers Chang is looking for an enthusiastic, organized, responsible Assistant General Manager to help lead their team of servers and hosts and manage the operations of the restaurant.
Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. “Asian-ish,” if you need a label. Just trying to do the simple things every day. Like being sweet to each other, saying “yes”, “welcome back”, and “thank you" as enthusiastically as we can to both guests and staff.
Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and team members. Myers Chang is seeking someone who has great motivational skills, who is a self-starter, and who is passionate about food, wine, and service.
The AGM works closely with the General Manager and owners to run the floor at the restaurant.
Responsibilities include:
This is a hands-on managing position in which you are on the floor working closely with the staff and other managers to help Myers Chang provide an unparalleled level of friendliness, warmth, and devotion to our guests. In addition, the manager should be well versed in general office computer skills.
Compensation:
This position has a starting salary of $72,000 (annualized), the total salary range for the position is $72,000-$85,000.
Benefits include health, dental and vision insurance, paid vacations, 401k matching options and competitive salary, as well as the opportunity to work with a terrific team and truly learn how to run a restaurant from the inside out.
Myers Chang is looking for an enthusiastic, organized, responsible Assistant General Manager to help lead their team of servers and hosts and manage the operations of the restaurant.
Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. “Asian-ish,” if you need a label. Just trying to do the simple things every day. Like being sweet to each other, saying “yes”, “welcome back”, and “thank you" as enthusiastically as we can to both guests and staff.
Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and team members. Myers Chang is seeking someone who has great motivational skills, who is a self-starter, and who is passionate about food, wine, and service.
The AGM works closely with the General Manager and owners to run the floor at the restaurant.
Responsibilities include:
- Running the floor
- Planning/running premeal
- Training/coaching/inspiring/motivating staff
- Ensuring the restaurant is spotless and welcoming and ready for guests
- Actively establishing connections with our guests
- Setting clear expectations of all service staff and holding them accountable
- Helping hire staff
- Helping keep our controllable costs in line to improve our profitability
- Bridging the gap between our FOH team and upper management in terms of issues and questions
- Leading all aspects of service when acting as manager on duty
- Modeling exceptional hospitality at all times
- Contributing to weekly manager meetings and annual all staff meetings
- Addressing guest issues in a timely and effective manner
- Ensuring the best possible experience for all of our guests at all times
This is a hands-on managing position in which you are on the floor working closely with the staff and other managers to help Myers Chang provide an unparalleled level of friendliness, warmth, and devotion to our guests. In addition, the manager should be well versed in general office computer skills.
Compensation:
This position has a starting salary of $72,000 (annualized), the total salary range for the position is $72,000-$85,000.
Benefits include health, dental and vision insurance, paid vacations, 401k matching options and competitive salary, as well as the opportunity to work with a terrific team and truly learn how to run a restaurant from the inside out.
Salary : $70,000 - $72,000