Roasting & Grinding Operator

About Company:

Florida Food Products, LLC. (FFP) has been offering a portfolio of healthy, naturally sourced plant-based food and beverage ingredient solutions for over 65 years. Based in the United States, FFP boasts extensive manufacturing capabilities, including extraction, fermentation, drying, and blending technologies, as well as facilities for producing vegetable juice concentrates, premium brewed tea, coffee, herbal products, flavors, and cold brew coffee extracts, along with natural caffeine and L-Theanine.

FFP is committed to providing innovative, clean-label solutions that deliver exceptional food protection, flavor, color, and texture for a wide range of applications, including processed and cured meats, beverages, plant-based alternatives, health and wellness products, culinary uses, and pet nutrition. FFP believes in enhancing the food and beverages we consume with effective ingredients sourced from nature.

About the Role:

The Roasting & Grinding Operator plays a crucial role in the manufacturing process by ensuring that raw materials are transformed into high-quality products. This position involves operating and maintaining roasting and grinding equipment to achieve optimal flavor profiles and consistency. The operator will monitor the roasting process, adjusting parameters as necessary to meet production standards and specifications. Additionally, they will be responsible for conducting quality checks and maintaining cleanliness and safety standards in the work area. Ultimately, the success of this role directly impacts product quality and customer satisfaction.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a manufacturing or food processing environment.
• Basic understanding of machinery operation and maintenance.

Preferred Qualifications:

• Experience with roasting and grinding equipment.
• Knowledge of food safety regulations and quality control processes.
• Certification in food handling or safety.

Responsibilities:

• Operate and monitor roasting and grinding machinery to ensure efficient production.
• Adjust equipment settings based on product specifications and quality standards.
• Conduct regular quality control checks on roasted and ground products.
• Maintain a clean and organized work environment, adhering to safety protocols.
• Collaborate with team members to optimize production processes and resolve any issues.

Skills:

The required skills for this role include mechanical aptitude and attention to detail, which are essential for operating and troubleshooting machinery effectively. Strong observational skills are necessary for conducting quality checks and ensuring that products meet established standards. Preferred skills such as knowledge of food safety regulations will enhance the operator's ability to maintain compliance and uphold product quality. Effective communication skills are important for collaborating with team members and reporting any issues that arise during production. Overall, a combination of technical and interpersonal skills will contribute to a successful and efficient manufacturing process.