Extraction Operator

JOB TITLE: Extraction OperatorREPORTS TO: Production Supervisor Revised: 1/5/2026LOCATION: Vista, CA JOB SUMMARY: The Extraction Operator extracts coffee for food service orders and ingredient orders, making sure it’s of the highest quality and great tasting coffee extract. The Operator is responsible for setting up equipment, verifying quality checks are completed as required, and cleaning and sterilization of equipment, instruments, materials and processing areas. MINIMUM REQUIREMENTS:High school diploma or equivalent requiredFood Manufacturing related experience preferredDemonstrated ability to work independently, set priorities, and make decisions with general guidance and supervisionWorking knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality-related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPsRelevant knowledge of equipment, process and production capabilities Experience using ERP / MES / MRP / Shop Manufacturing Systems a plusAbility to work overtime, off shift, and weekends as neededAbility to wear required personal protective equipment (PPE), including safety shoes, eye protection, hearing protection, and any additional requirements necessary for specific tasks such as cleaning and handling materials. SKILLS, TRAITS, & COMPETENCIES:Ability to follow directions and work well in a teamAbility to interpret and translate engineering designs and documentationThorough understanding of or the ability to quickly learn production equipmentStrong analytical and problem-solving skillsUnderstanding of and the ability to abide by applicable OSHA safety and environmental regulations KEY DUTIES AND RESPONSIBILITIES: Follow extraction procedures. Monitor DI Water System. Operate extraction vessels. Check to making certain the concentration mixes are accurate.Transfer and filter products to holding tanks, portable tanks, and or mix tanks.Process all paperwork (extraction logs)Set-up and changeover of equipmentOperates production machinery in accordance with specificationsAssist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)Works safely and ensures the department complies with all safety rulesOngoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating rangesPerforms minor mechanical and instrumentation troubleshooting; takes appropriate corrective action as needed.Contacts supervisor for guidance in the event of unplanned deviations; follows guidance and direction accordinglyCleaning and sterilization of equipment, instruments, materials and processing areasPerforms housekeeping tasks as assigned per GMP (Good Manufacturing Practices)Other duties as assigned or requiredPHYSICAL REQUIREMENTS:Repetitive lifting 50 to 60 poundsClimbing stairs and laddersProlonged standing and walkingRepetitive bending, twisting and kneelingVisual acuity to read instructions, operate machines, and inspect productsAbility to work in a wet and high-temperature environmentMust be willing to obtain forklift operator certificationAbility to tolerate prolonged heatAbout Vibrant Ingredients Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com