What are the responsibilities and job description for the Prep cook position at FLORIBBEAN EATERY AND CATERING LLC?
Benefits :
- Free food & snacks
- Free uniforms
- Opportunity for advancement
Key responsibilities of a prep cook :
Ingredient organization :
Labeling and properly storing all ingredients to maintain freshness and prevent cross-contamination.
Basic cooking tasks :
May include tasks like parboiling vegetables, reducing sauces, or preparing simple dishes like salads.
Kitchen maintenance :
Cleaning and sanitizing workstations, washing dishes, taking out trash, and maintaining a clean kitchen environment.
Following instructions :
Adhering to prep lists and recipes provided by chefs, ensuring consistent quality of ingredients.
Food safety compliance :
Practicing proper knife handling, following food safety guidelines, and reporting any potential food safety issues.
Required skills for a prep cook :
Knife skills : Ability to safely and efficiently chop, slice, and dice various ingredients
Attention to detail : Precisely following recipes and ensuring proper portioning
Physical stamina : Ability to stand for long periods and perform repetitive tasks
Teamwork : Collaborating effectively with other kitchen staff to ensure smooth service
Communication skills : Understanding and following instructions
Salary : $18 - $21
