What are the responsibilities and job description for the Flora-Bama Oyster Bar- Back of House position at Flora-Bama?
Job Summary:
The Oyster Bar plays an integral role at the Flora-Bama. As part of the Oyster Bar BOH team, you will be able to cook and shuck oysters as well as prepare a wide variety of quality bar food. Below are some of the duties that each Oyster Bar BOH employee must perform on a daily basis to ensure the standards of the Oyster Bar are met.
- Be respectful, listen attentively, and speak clearly when engaging with guests
- Effectively produce quality and consistent food from all kitchen workstations
- Engage in constant communication with other BOH employees to produce fast ticket times
- Stock and prep Oyster Bar items
- Ensure the kitchen and all-encompassing areas are thoroughly cleaned before and after the shift. Be fully aware of all food safety regulations and maintain a clean work area
- Display respect and provide team cohesion for coworkers and help complete tasks that will positively affect the operation of the Oyster Bar
- Listen, perform, and communicate with management
Essential Qualifications and Experience:
- Ability to read, write, and effectively communicate with guests, peers, and management
- Ability to multitask, while being attentive to cooking products and other needs of the business
- Ability to work as part of a team and take initiative independent of direct supervision
- Must be able to work in a fast-paced environment
- Enthusiastic, friendly, and energetic when talking to guests and coworkers
- Ability to work in a warm environment
- Constant moving, talking, hearing, reaching, grabbing, and standing for at least four consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders
- Must be able to lift 50 lbs. and carry 30 lbs.
- High School Diploma
- Restaurant experience is a plus
- Willingness to work at peak hours, which may include evenings, holidays, and weekends.