Food Service Worker

Job Summary

Join our dynamic food service team as a Food Service Worker, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be responsible for preparing and serving food and beverages, maintaining a clean and safe environment, and delivering exceptional customer service. Your passion for hospitality and attention to detail will help ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a vibrant team committed to excellence.

Duties

• Prepare food items according to established recipes and quality standards, including catering and banquet services.
• Serve food and beverages in person with a friendly, professional demeanor, ensuring guest satisfaction.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, POS (Point of Sale) systems, and other culinary tools.
• Follow strict food safety sanitizing procedures to maintain cleanliness and prevent contamination.
• Handle manual tasks such as weight handling in the workplace, processing cash transactions accurately, and managing food portions.
• Clean workstations, dining areas, kitchen equipment, and utensils regularly to uphold hygiene standards.
• Assist with food handling responsibilities while adhering to food safety management protocols.
• Support food preparation activities like chopping, assembling ingredients, or garnishing dishes.
• Maintain knowledge of wine pairing, barista techniques, or bartending if applicable to enhance guest experience.
• Provide exceptional customer service through in-person interactions, addressing guest needs promptly and courteously.

Experience

• Previous experience in fine dining or restaurant environments is highly preferred.
• Experience with food preparation, serving, or catering enhances your ability to excel in this role.
• Familiarity with food safety sanitizing procedures and food handling regulations is essential.
• Prior banquet or catering experience is advantageous for supporting large events.
• Hospitality background or dietary aide experience helps in understanding diverse guest needs.
• Knowledge of POS systems for processing transactions accurately is beneficial.
• Barista or bartending experience adds value for roles involving beverage service or wine knowledge.
• Demonstrated ability to handle manual tasks such as weight handling safely in a fast-paced environment is important.

Embark on a rewarding journey in the food industry where your skills make a difference! We are dedicated to fostering a positive workplace that values teamwork, professionalism, and a passion for hospitality excellence. Join us today and contribute to creating memorable dining experiences that keep guests coming back!

Pay: $18.00 - $20.00 per hour

Expected hours: 37.0 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person

Benefits:

Salary : $18 - $20