SENIOR FOOD & BEVERAGE MANAGER

Salary: $70000 - $75000 / year What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.  Job SummaryThe Senior Food & Beverage Manager will lead all food and beverage operations for a high-volume hotel and conference center, ensuring exceptional service standards, operational excellence, and profitability. This role requires extensive leadership experience, strategic planning skills, and the ability to manage complex operations across multiple outlets and large-scale events.Key Responsibilities:Strategic Leadership:Oversee all F&B outlets, including restaurants, bars, banquets, and catering for conferences and events.Develop and implement long-term strategies to enhance guest satisfaction and revenue growth.Financial Oversight:Create and manage multi-million-dollar budgets, forecasts, and cost-control measures.Drive profitability through effective pricing, inventory management, and waste reduction.Team Development:Lead, mentor, and inspire a large team of managers and staff (50 employees).Foster a culture of excellence, accountability, and continuous improvement.Guest Experience:Ensure premium service standards for high-profile clientele and large-scale events.Resolve escalated guest concerns with professionalism and discretion.Event & Conference Management:Collaborate with sales and event teams to execute high-volume conferences, banquets, and VIP functions.Compliance & Standards:Maintain strict adherence to health, safety, and brand standards across all operations.Qualifications:Experience: Minimum 10 years in food and beverage leadership, with at least 5 years in a senior management role within a hotel, resort, or large conference center.Proven success managing high-volume operations and multi-million-dollar budgets.Strong leadership and organizational skills with experience managing large teams.Expertise in upscale service standards and event execution.Excellent financial acumen and strategic planning capabilities.Preferred Skills:Experience with luxury or high-profile properties.Familiarity with advanced POS systems and inventory management tools.Ability to thrive in a fast-paced, dynamic environment with multiple priorities.Apply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID: 1482798Flik Hospitality Group JEANNE M LANE [[req_classification]]

Salary : $70,000 - $75,000