What are the responsibilities and job description for the Cook position at FleurDeLis Bar & Grill?
Job Summary:
A Cook is responsible for preparing, cooking, and presenting food items according to established recipes and quality standards. This role ensures that meals are prepared efficiently, safely, and consistently while maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Prepare and cook menu items in accordance with recipes and portion standards
- Ensure food is cooked and presented in a timely and visually appealing manner
- Monitor food quality, freshness, and taste before serving
- Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
- Follow all food safety and hygiene regulations
- Assist with inventory, stocking, and proper food storage
- Work collaboratively with kitchen staff and communicate effectively with team members
- Handle kitchen equipment safely, including ovens, grills, fryers, and knives
- Maintain a clean and organized workstation throughout shifts
Requirements:
- Previous cooking experience preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Good communication and teamwork skills
- Ability to stand for long periods and lift up to 50 lbs
Working Conditions:
- Fast-paced kitchen setting
- Exposure to heat, sharp objects, and kitchen equipment
- Flexible schedule, including evenings, weekends, and holidays
Skills:
- Cooking and food preparation
- Time management and multitasking
- Organization and cleanliness
- Team collaboration
- Adaptability under pressure
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $10 - $12