What are the responsibilities and job description for the Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing position at Flavor First Llc?
$90K-$100K 8% Bonus | Fine Dining Chef de Cuisine | Luxury Resort foucs on a Creative Chef Driven Steak & Seafood Concept
This is not another Chef job. This is an opportunity to take ownership of a newly renovated luxury restaurant backed by significant investment and build one of the premier fine dining experiences in the market.
We're conducting a culinary search for a hands-on Chef de Cuisine who thrives on leading from the front, developing culinary talent, and executing exceptional food at high volume without sacrificing quality.
If you're a chef who still loves being on the line, mentoring your team, and setting the standard every service, we want to speak with you.
What You'll Lead:
- Newly renovated luxury restaurant and kitchen
- 210-seat Fine dining Chef-Driven Steak & Seafood concept
- Positively energetic with a fresh culinary vision
- High-quality execution in a fast-paced luxury environment
- Strong investment from ownership with long-term growth plans
We're Looking For:
- Executive Chef or Chef de Cuisine with luxury and high-volume experience
- Strong French culinary background required
- American and Asian fusion experience is a major plus
- A chef who develops people—not just menus
- Passion for coaching, teaching, and building future culinary leaders
- Calm, organized leadership during busy service
- High standards for execution, consistency, and guest experience
Financial & Operational Expertise:
- Food cost management
- Forecasting and budgeting
- Inventory and purchasing
- Payroll and labor management
- Scheduling and team productivity
- Recipe consistency and operational systems
Compensation & Benefits:
- $90,000-$100,000 Base Salary
- 8% Annual Performance Bonus
- Comprehensive Benefits Package
- Long-term career growth with a well-funded organization
- Opportunity to build a culinary culture from the ground up
If you're looking for a role where your leadership, culinary talent, and business acumen will make an immediate impact, this is the opportunity you've been waiting for.
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Relocation assistance
- Vision insurance
Work Location: In person
Salary : $90,000 - $100,000