What are the responsibilities and job description for the Dishwasher/Kitchen Technician position at Flavio’s Restaurant?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
Skills:
- Food handling: Knowledge of proper food handling and safety procedures
- Hospitality: Ability to provide friendly and efficient service to customers and staff
- Food preparation: Basic understanding of food preparation techniques and kitchen equipment
- Restaurant experience: Familiarity with working in a fast-paced restaurant environment
- Helpfulness: Willingness to assist other team members as needed
- Cleanliness: Attention to detail and commitment to maintaining a clean and sanitary work area
- Kitchen organization: Ability to organize dishes and utensils for efficient workflow
- Food service: Understanding of customer service principles in a food service setting
- Cooking skills: Basic cooking skills are a plus for potential advancement opportunities
- Banquet experience: Experience working in banquet settings is desirable
This position offers an opportunity to work in a dynamic restaurant environment with potential for growth. If you are a hardworking individual with a passion for cleanliness and teamwork, we would love to hear from you. Apply now to join our dedicated team of dishwashers!
Job Types: Full-time, Part-time
Pay: $9.00 - $13.00 per hour
Benefits:
- Employee discount
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $9 - $13