RESTAURANT ASSISTANT MANAGER

Flanigan’s is a laidback, family-run and family-owned restaurant chain anchored by a commitment to exceptional food and beverage, warm hospitality, and great value. A beloved South Florida institution since 1959, we have grown to over 20 locations. We strive to make it easy for our guests and employees to call Flanigan's "home." We greatly anticipate welcoming new members to the Flanigan's family.

Assistant Managers are the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. Our Assistant Managers are the backbone of Flanigan’s high level of cleanliness, quality food and beverages, and over-the-top service that is provided in an ambient, safe, and sanitized environment. We’re looking for the best, brightest, and sharpest individuals around, who naturally gravitate towards servant leadership and ownership mentality. If that is you, then welcome home!

WE ARE HIRING RESTAURANT ASSISTANT MANAGERS FOR BROWARD COUNTY!

Once your training has been completed, you must be willing and able to travel up to 30 miles to your assigned location.

Experienced and skilled applicants are invited to their email resumes.

ADVANCEMENT BASED ON PERFORMANCE NOT TENURE. RESTAURANT MANAGEMENT EXPERIENCE IS MANDATORY

You may also apply online at: www.flanigans.net.

ASSISTANT MANAGER BENEFITS
5-day work week - 2 consecutive days off.
Paid Vacation - 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years.
Health/Dental Insurance program.
Personal days.
Competitive starting salary.
Advancement and salary increases are based on performance, not tenure.
Free shift meals.
401k plan - Must be 21 years of age - Immediate Eligibility.

BASIC ASSISTANT MANAGER REQUISITES

Must communicate all pertinent information about FOH and BOH operations with the management team for each shift worked.
Must be able to read and write in English.
Must attend weekly manager's meetings and monthly staff meetings.
Must read and sign the weekly memo.
Must complete weekly/monthly employee evaluations.
Must communicate with all Managers on duty when your shift is completed.
Must relate an accurate, honest report of all events both positive and negative.
Must comply with all policies, rules and directions covered in manuals, memos, and meetings.
Must attend the quarterly supervisor meetings.
Must have current food management certification.
Must possess and demonstrate an ownership mentality.
Must have flexibility for scheduling. Flanigan's is open 365 days per year.
Must be willing to transfer without prior notice to a location within 30 miles of residency.
Must be able to work a 5-day work week (50-55 hours per week).
Must have reliable transportation and be able to retrieve products from another location as needed.
Must comply to the vacation and personal day policies.
Must be able to create and place all food and beverage orders with all vendors.
Must possess basic math skills. Must be able to count currency and make change and use a calculator to add, subtract, multiply and divide.
Must have basic computer skills.
Must understand and facilitate proper health code standards.
Must adhere to Flanigan's "always hiring policy" and conduct interviews in a timely fashion.
Must issue written evaluations for positive and negative performances.
Must be able to see, speak clearly, listen attentively, taste, and smell.
Must be able to stand, and have the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Must be able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl.
Must have the coordination necessary to operate kitchen equipment.
Must adhere to Flanigan's policies for dress and grooming.

Flanigan's is an Equal Opportunity and E-Verify Employer.

For more information on South Florida's largest casual dining chain, please visit our website at www.flanigans.net.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience:

• Restaurant Management: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person

Benefits:

Salary : $38,499 - $51,921