Food Service Worker

FLAGSTAFF BORDERTOWN DORMTIORY

POSITION DESCRIPTION

TITLE: Food Service Worker

EMPLOYMENT: 10 Months FLSA Non-Exempt

SALARY: In accordance with governing board policies.

GENERAL STATEMENT of RESPONSIBILITES:

To prepare a wide variety of foods following standard recipes to achieve required taste and appearance standards and to assist the maintenance cleaning and sanitation of all food service areas and equipment.

QUALIFICATIONS:

• High school diploma or GED is required. Must possess one year of experience. May substitute 40 hours of CEU’s.
• Must be able to demonstrate a wide range of knowledge, skills and abilities in commercial or industrial food preparation and service industry.
• Must possess or be able to receive a current food handler’s permit.
• Must be able to lift 50 or more lbs.
• Must be able to communicate effectively and work well with residential staff and students.
• Must have good vision in one eye and ability to read without strain.
• Current certificate in First Aid and CPR.
• Valid Arizona driver’s license.
• Current Arizona and Navajo Nation motor vehicle driving record on file.
• Must pass criminal background checks by state, federal and Navajo Nation.
• As a minimum, qualification, applicant’s background checks must demonstrate successful, positive, multi-year employment and performance of duties at each of applicant’s last 3 employment positions.
• Must have knowledgeable and have familiarity with the Navajo language, culture and people.

DUTIES and REPONSIBILITIES:

• Performs food preparation, service and cleanup duties.
• Performs set up activities in assembling trays and carts, preparing condiments, assembling serving lines, stocking utensils and napkins, and retrieving stock.
• Assembles recipe/menu items, washes and cuts fruit and vegetables, slicing breads and meats, opening canned goods and mixing ingredients.
• Performs cooking activities including baking breads and desserts, steaming vegetables, and baking meats and main dishes.
• Performs serving activities including filling serving trays measuring and monitoring quantities to ensure sufficient amounts and maintaining temperatures.
• Performs cleanup activities as directed.
• Performs closing activities including returning food to stock, refrigerating or freezing foods, properly storing leftover foods and putting away equipment and food pans.
• Operates dishwashing machines to clean and sanitize food trays and utensils.
• Operates a variety of manual and electrically powered industrial preparation equipment.
• Wears safety devices and apparel as required.
• May be assigned to supervise and monitor student behavior while in the cafeteria.
• Attend and participates in department monthly meetings and in-service trainings as required.
• Performs other duties as assigned by the immediate supervisor.

SUPERVISION RECEIVED: Kitchen Manager

SUPERVISION GIVEN: None

WORKING HOURS: In accordance with governing board policies.

EVALUATION PROCEDURES: In accordance with governing board policies.

Job Types: Full-time, Contract

Pay: From $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Experience:

• Food service: 1 year (Required)

Work Location: In person

Salary : $21