Head Chef

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This energetic leader will oversee all aspects of kitchen operations, from menu development to food safety, ensuring the highest standards of quality and presentation. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a flair for fine dining to inspire their team and elevate our food offerings. This role offers an exciting opportunity to shape our culinary vision while fostering a vibrant, collaborative kitchen environment.

Duties

• Develop innovative menus that reflect current culinary trends and meet guest expectations, emphasizing quality, presentation, and flavor.
• Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and excellence.
• Lead, motivate, and manage a diverse culinary team, providing training and mentorship to promote professional growth and teamwork.
• Oversee inventory management and control to minimize waste while maintaining sufficient stock levels of ingredients and supplies.
• Ensure strict adherence to food safety standards, sanitation protocols, and health regulations across all kitchen activities.
• Coordinate with catering department to deliver seamless service for events and special occasions.
• Manage shift schedules, monitor labor costs, and optimize workflow for maximum efficiency without compromising quality.
• Collaborate with restaurant General Manager on menu planning, pricing strategies, and customer feedback to enhance overall dining experience.

Qualifications

• Proven experience in dining establishments with a strong background in food production and kitchen management.
• Extensive catering experience coupled with supervising teams in high-volume settings.
• Knowledge of dietary requirements, food handling procedures, and food safety regulations.
• Demonstrated leadership skills with the ability to inspire and manage a diverse culinary team effectively.
• Strong background in food service management, inventory control, and catering operations.
• Excellent cooking skills with expertise in various culinary techniques and cuisines.
• Prior restaurant management experience is highly desirable.
• Familiarity with menu planning, shift management, and food industry standards.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality. Join us as our Head Chef — an energetic leader passionate about creating memorable culinary experiences! Bring your expertise in food preparation, team management, and hospitality to inspire your team daily while delighting our guests with exceptional cuisine rooted in innovation and excellence.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Work Location: In person

Salary : $70,000 - $80,000