What are the responsibilities and job description for the Bartender position at Five Star Parks & Attractions?
The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar guests, interacting with customers, taking orders, serving drinks according to their recipes, ensuring accuracy by entering each order into the POS system, anticipating bar customers' needs and preferences and making recommendations.
Qualifications:
Friendly, upbeat attitude. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Exemplifies the company’s core values
Ensures optimum guest experience
Is accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
Practices an ownership mentality with an emphasis in motivation and teamwork
Maintains highest levels of quality & presentation
Creates and maintains a welcoming environment
Keeps the bar area clean and tidy including washing bar glasses and cleaning bar top and surrounding areas.
Restocks supplies when needed, and during slow operational hours including stocking alcohol, refilling ice, cutting fruit, changing beer kegs, and stocking beer cooler
Financial:
· Accurately portions all orders to ensure low cost
· Handle cash and credit transactions of guests
· Ensures all orders sold are accounted for in the POS
Sales:
· Works with management team to achieve year over year growth and profitability
· Executes programs to lead to increased sales, profitability and guest satisfaction
· Understanding of all menu items and the ability to upsell
Safety:
· Ensures areas are free from hazards that would potentially injure staff or guests
· Addresses and immediately corrects any practices that lower safety standards
· Follows all guidelines to avoid over-serving alcohol to a guest
· Checks the ID of every patron, as to not serve alcohol to minors
Education and/or Experience:
· Bar experience preferred, but not required
· Ability and willingness to eventually learn all stations on the line
· Ability to follow drink recipes and maintain accurate pour sizes
· Ability to keep calm under pressure
· Handle guest complaints
· TIPS Certification
Computer skills:
Understands and can operate the POS system
Language skills:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Mathematical skills:
Ability to calculate figures amounts such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share.
Reasoning Ability:
· Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
· Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law.
Additional Requirements:
Position requires consistent activity, such as walking, bending and lifting up to 50 lbs
Must be able to work holidays and weekends
Employment may require background check
