Maintenance Technician

POSITION OVERVIEW 

Maintenance Technician responsibilities include routine maintenance, addressing equipment malfunctions, maintaining compliance with safety standards, optimizing equipment efficiency, coordinating maintenance activities, continuously improving through training, supporting food quality and safety initiatives, planning equipment replacement and upgrades, and upgrades, and fostering a culture of safety and teamwork.  

Responsibilities  

• Perform routine maintenance tasks on production equipment and machinery, excluding areas requiring specialized training such as complex electrical and PLC systems. 

• Conduct inspections, identify faults, and troubleshoot issues with processing and packaging equipment within the scope of general maintenance expertise.  

• Carry out preventive maintenance schedules on a regular basis to minimize equipment breakdowns and extend the lifespan of machinery, excluding equipment that requires special training and certification, such as high voltage electrical and refrigeration systems.  

• Respond promptly to equipment breakdowns, diagnose faults, and execute repairs within the scope of general maintenance expertise to minimize production disruptions. 

• Collaborate with production, sanitation, and quality control teams to address maintenance-related concerns and implement improvements within the general maintenance skill set. 

• Keep detailed records of maintenance activities, including repairs, inspections, and preventive maintenance tasks.  

• Source and order spare parts and equipment as needed, ensuring the availability of necessary components for repairs and maintenance within the general maintenance domain, subject to department head approval. 

• Follow safety protocols and guidelines to maintain a safe working environment for oneself and others. 

• Assist in the installation and commissioning of new equipment, ensuring compliance with company standards and safety regulations within the general maintenance capacity. 

• Support continuous improvement initiatives by proposing and implementing changes to enhance equipment reliability and efficiency within the scope of general maintenance. 

• Obtain department head approval for the procurement of parts and components required for maintenance tasks.  

• Seek department head approval for outside contracted repairs and coordinate with external service providers as necessary. 

• Immediately report to your supervisor any issues that need attention and are outside your area of expertise. 

• Follow proper Good Manufacturing Practices (GMP) and company-specific food safety programs when repairing or maintaining equipment and/or facilities. 

• Perform basic housekeeping and facility repair to keep the facility in top shape. 

• Immediately report any malfunction caused by faulty repairs. 

• Specifically prohibited from attempting repairs outside your area of expertise. 

Education and Experience Required 

• High school diploma or equivalent; technical certification or vocational training in maintenance or a related field is preferred. 

• Proven experience as a maintenance technician, preferably in a food manufacturing environment 

• Basic knowledge of industrial machinery, electrical systems, and mechanical components. 

• Ability to read and interpret technical manuals, schematics, and engineering drawings. 

• Excellent troubleshooting and problem-solving skills. 

• Familiarity with safety regulations and commitment to maintain a safe workplace. 

• Good Communication and teamwork skills. 

• Ability to work independently and handle multiple tasks simultaneously. 

• Flexibility to work shifts and weekends as required. 

• Physical fitness and ability to lift/move 50lbs equipment. 

FiveStar Gourmet Foods, Inc. is an equal opportunity employer.