Maintenance Operator

These positions are TEMP to HIRE.

Position Overview

Under the direct supervision of the Maintenance Supervisor/Manager, the Maintenance Operator will ensure reliable operation of all equipment within the assigned production area by performing first line maintenance, basic repairs, and supporting preventative maintenance activities. The Maintenance Operator is directly responsible for achieving equipment uptime of 98% or higher ensuring safe, efficient, and compliant production performance. 

Responsibilities

• Maintain production equipment to achieve 98% uptime through effective first-line maintenance and quick response to breakdowns.
• Perform routine inspections, lubrication, and preventive maintenance as scheduled.
• Diagnose and resolve minor mechanical and electrical faults promptly.
• Escalate complex or recurring issues to the Maintenance Supervisor.
• Support equipment setup, changeovers, and performance improvements.
• Maintain accurate maintenance and downtime records.
• Comply with all health, safety, and food hygiene standards (HACCP, GMP).
• Contribute to continuous improvement and 5S initiatives within the maintenance area.
• Qualifications & Experience
• Technical or trade qualification in mechanical, electrical, or related discipline (or equivalent experience).
• Experience in maintenance or engineering support, ideally within food or FMCG manufacturing.
• Basic knowledge of mechanical and electrical systems and fault-finding techniques.

Qualifications

Education and Experience

• Technical or trade qualification in mechanical, electrical, or related discipline (or equivalent experience).
• Experience in maintenance or engineering support, ideally within food or FMCG manufacturing.
• Basic knowledge of mechanical and electrical systems and fault-finding techniques.

Job Knowledge, Core Competencies and Expectations: 

• Strong focus on uptime, reliability, and production efficiency.
• Practical problem-solving and communication skills.
• Safety- and quality-conscious, with attention to detail.
• Flexible, reliable, and proactive team player.
• Key Performance Indicators (KPIs)
• Equipment uptime: ≥98%
• Response and repair times.
• Preventive maintenance compliance.
• Adherence to safety, hygiene, and quality standards.

This position embodies the values of FiveStar Gourmet Foods PURE model, focusing on the following the key drivers of success:

P- Pristine 

• Clean, spotless, visually precise- from floor to ceiling, every shift, every day. 

U- Uncompromising 

• Zero tolerance. Zero shortcuts. Food safety comes first- always. 

R- Relentless

• Every product, every process, every detail- nothing leaves unless it’s right. 

E- Excellence

• Discipline, consistency, and pride in doing it the right way- the FiveStar way. 

Physical Demands and the Work Environment:

(The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.)

• Must have the ability to work in cold temperatures (Production room is 33 – 36 °F; freezer is 0 °F).
• Must have the ability to lift up to 50lbs. 
• Must have the ability to stand for extended periods of time. 
• Must have the ability to bend, stoop, kneel, reach and climb stairs. 
• Must have the ability to see and handle products, machinery, and hand tools. 
• Must be able to wear required PPE such as hard hats, hairnets, smocks, gloves and closed-toed shoes. 

This description is intended to describe the essential functions and general content of the requirements for the position. It is not to be construed as an exhaustive statement of requirements, duties and responsibilities. Management reserves the right to change the functions and responsibilities of this position as necessary at any time. 

What We Offer 

• Competitive compensation and benefits package.
• Growth opportunities in a rapidly expanding company with cutting-edge facilities.
• A leadership role in ensuring FiveStar’s mission of Freshness Forever, Innovation Always is supported through reliable, efficient operations.

FiveStar Gourmet Foods, Inc. is an equal opportunity employer.