Cafe Associate- (GA, La Fayette Cashier

At Five Star Food Service, the Processing Clerks usually prepares daily transaction logs for different departments at the start of each day. The Processing Clerk collects sales receipts from vending route drivers at the end of shifts. This position counts, compares, and verifies totals against receipts or other documentation, such as petty cash IOUs. Processing Clerks are responsible to note any discrepancies or questionable transactions.

Job Compensation and Schedule:

• Days: Monday - Friday
• Hours: 5:00 a.m. - 1:30 p.m.
• Pay: $13.00 (Hourly)

Responsibilities include:

• A high regard for customer service and employee relations. 10-Key proficiency is essential.
• Must be able to complete the paperwork by hand or via accounting, word processing or spreadsheet software. Paperwork includes cash sheets, deposit summaries, audit or discrepancy reports and purchase-related documentation, such as supply orders.
• Ability to utilize different automated machines during the work shift

Preferred qualifications:

• Strong math and money-handling skills are a necessity. Good interpersonal skills are a necessity.
• Ability to add, subtract, multiply, and divide using whole numbers.

Requirements:

• Must have a Highschool diploma or GED
• Must be able to lift 35lbs ; on a repetitive basis and have the ability to reach, bend, stoop on a frequent basis.
• Must be able to consent to a company drug screen
• Must be able to consent to a background check
• Must be able to stand for up to an 8-hour shift

Benefits:

• Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays
• Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc.

Position Information:

• Status: Full-Time
• Work Hours: 5:00am – 1:30pm
• Work Days: Monday, Tuesday, Wednesday, Thursday, and Friday

About Five Star Food Service:

Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO/Disabled/Veteran