What are the responsibilities and job description for the Bakery Team Overnight position at Five Daughters Bakery?
3rd Shift Overnight
Job Summary:
Are you a night owl with a passion for baking and creativity? Do you dream of working in a professional kitchen surrounded by the smell of fresh pastries and donuts? Five Daughters Bakery is looking for motivated, hardworking individuals to join our Overnight Team. In this role, you’ll learn to fry our famous croissant-style donuts, bake an assortment of cookies, paleo donuts, and savory pastries, as well as infuse, glaze, and garnish our treats with handcrafted toppings.
Our Mission:
At Five Daughters Bakery, our mission is to enrich the lives of our communities with the love and light of Jesus. We believe in love, family, and quality food. We prioritize stewardship of the earth and our bodies and find joy in life’s simple pleasures. Our team is committed to crafting premium treats using organic and locally sourced ingredients whenever possible.
Employee Values
Job Types: Full-time, Part-time.
3rd Shift schedule ~ 11:00 PM - 7:00 AM. (Hours may vary and include weekends and holidays)
Hourly Rate: $18.00 - $20.00 per hour (base wage shift differential tip share)
Job Summary:
Are you a night owl with a passion for baking and creativity? Do you dream of working in a professional kitchen surrounded by the smell of fresh pastries and donuts? Five Daughters Bakery is looking for motivated, hardworking individuals to join our Overnight Team. In this role, you’ll learn to fry our famous croissant-style donuts, bake an assortment of cookies, paleo donuts, and savory pastries, as well as infuse, glaze, and garnish our treats with handcrafted toppings.
Our Mission:
At Five Daughters Bakery, our mission is to enrich the lives of our communities with the love and light of Jesus. We believe in love, family, and quality food. We prioritize stewardship of the earth and our bodies and find joy in life’s simple pleasures. Our team is committed to crafting premium treats using organic and locally sourced ingredients whenever possible.
Employee Values
- Be Humble
- Be Kind
- Be Encouraging
- Be Flexible
- Be Fun!
- Fry and prepare croissant-style donuts and other pastries
- Bake cookies, paleo donuts, and savory items
- Infuse, glaze, and decorate donuts with house-made toppings
- Follow recipes and procedures with accuracy
- Work collaboratively with team members to meet daily production goal
- Maintain cleanliness and organization of kitchen and workstations
- Must be 18 years of age or older
- Ability to work overnight and on your feet for extended periods
- Capable of lifting up to 50 lbs and performing physically demanding tasks
- Comfortable working in a fast-paced, team-oriented environment
- Strong attention to detail and ability to follow instructions
- Desire to learn, grow, and contribute to a positive team culture
- Reliability, punctuality, and strong communication skills
- Health, Dental, and Vision Insurance (Company Contributions Included)
- Additional Benefits: Short-Term & Long-Term Disability, Critical Illness, Group Life Insurance, Employee Assistance Program (EAP)
- Pastry Perks & Employee Discounts on Merchandise
Job Types: Full-time, Part-time.
3rd Shift schedule ~ 11:00 PM - 7:00 AM. (Hours may vary and include weekends and holidays)
Hourly Rate: $18.00 - $20.00 per hour (base wage shift differential tip share)
Salary : $18 - $20