What are the responsibilities and job description for the Food And Beverage Supervisor position at Fitzpatrick Hotel Group?
Job description:
The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and equally the delivery of prompt, courteous, correct service for guests and members. The restaurant supervisor should be on the floor at all times.
Excellent opportunity for someone looking to move up to the next level. Will consider bartenders and servers with experience.
Job Type: Full-time- $24.00 to $28.00 per hour, depending on experience
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- New York, NY 10017 (Required)
Ability to Relocate:
- New York, NY 10017: Relocate before starting work (Required)
Work Location: In person
Work Location: In person
Salary : $24 - $28