Grill Cook/Lead Line Cook

Job Overview
We are seeking a passionate and skilled team members Lead line cook/Grill Cook/Saute/ to join our dynamic culinary team! In this energetic role, you will be responsible for preparing and cooking Fishbones Menus items with precision and flair. Your expertise will ensure each plate meets our high standards of quality, presentation, and flavor, delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents in a vibrant environment that values creativity, teamwork, and dedication to food excellence.

Duties

• Prepare and cook Fishbones menu items according to established recipes and customer specifications, ensuring optimal flavor and presentation.
• Maintain high standards of food safety, sanitation, and cleanliness throughout the kitchen area
• Assist in menu planning by providing input on cooking techniques and new dish ideas that highlight your culinary skills
• Handle food preparation tasks such as marinating, seasoning, portioning, and garnishing to enhance dish quality
• Operate kitchen equipment safely and efficiently, including grills, fryers, knives, and other culinary tools
• Collaborate with kitchen staff to ensure timely delivery of orders while maintaining quality standards
• Follow all food handling regulations and maintain proper storage of ingredients to prevent cross-contamination

Experience

• Previous dietary department or dietary aide experience is highly valued for understanding specialized food handling procedures
• Proven culinary experience in fine dining or upscale restaurant environments demonstrating advanced cooking skills
• Strong background in food preparation, meal assembly, and food safety practices within the food industry
• Experience with menu planning, catering, and serving in a fast-paced restaurant setting is preferred
• Excellent knife skills coupled with knowledge of food handling regulations ensure precision and safety in meal preparation
• Kitchen experience involving food industry standards for cleanliness, organization, and efficiency is essential
• Familiarity with food service operations including catering or large-scale meal preparation, enhances your suitability for this role

Join us to bring your cooking expertise to life! We’re dedicated to fostering a lively work environment where your culinary passion can shine. If you thrive on creating memorable dining moments through expert food handling, cooking techniques, and team collaboration — we want to hear from you! Weekend work expected.

Pay: $21.00 - $23.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $21 - $23