Steward/Dishwasher (Seasonal)

Description

Job Overview:

As a Dishwasher, you’ll be responsible for responsible for cleaning dishes, kitchen, food preparation equipment, and utensils.

Your Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors in kitchen area
• Clean or prepare various foods for cooking or serving
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Skills & Qualifications:

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling/dishware procedures
• Strong customer service, communication and interpersonal skills required. 

Physical Requirements:

• Ability to lift 30 – 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

• No supervisory responsibilities

Additional Information

• Schedule: Varies

Compensation: $16.00 - $19.00 per hour

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.