Lead Bartender (Temporary)

Description

Job Overview:

As a Bartender, you’ll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events.

Your Responsibilities

• Responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory, and making drinks.
• Possessing a large knowledge of drink recipes, checking for proper identification.
• Maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders/servers, ordering supplies and alcohol, and overseeing the workings of the bar/restaurant area.
• Take orders and deliver food and drinks, answer questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
• Assist with the management of support staff.
  
  

Skills & Qualifications

• GED or High School Diploma required.
• At least 1 year experience as a bartender/server
• Must be available to work a variety of shifts including days, evenings, weekends and holidays.
• Superior customer service skills / guest service focused.
• A positive attitude and friendly personality are essential.
• Ability to represent the restaurant with a professional image.
• Excellent communication skills, both in person, through emails, and over the phone.
• Excellent time management skills and multitasking ability.
• Progressive people management skills.
  
  

Physical Requirements

• Must be able to stand, sit and walk. The incumbent must be able to work extended and flexible hours and weekends as needed.
• Physical demands include ability to lift up to 30 lbs.
  
  

Compensation: $20.00 Hourly

Schedule: Tuesday-Saturday, Hours Vary

Disclaimer

The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

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Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.