What are the responsibilities and job description for the Cook position at First Watch Shreveport?
Responsibilities:
In addition, Cooks:
- Ensure that all menu items ordered by guests are prepared properly.
- Meet the standard of food delivery within ten minutes of the order.
- Maintain the cleanliness, sanitation levels and safety of the kitchen.
- Helps keep the kitchen properly stocked, prepared and organized with food at all times.
- Perform end-of-the-day clean-up responsibilities.
- And other duties as assigned.
**Must be 18 years of age.**
*Weekend Availability Required*
Must have reliable transportation
Qualifications & Requirements:
- Effective oral communications skills.
- Lifts moderate to heavy weights on an occasional basis.
- Any and all certifications when applicable.
The Employees enjoy:
- A daytime schedule with no night shifts -- ever
- Competitive pay (Commensurate with experience)
- Excellent training
We try not to take ourselves too seriously, but there are a few things we look for in our employees:
- Passion for fresh food and customer satisfaction
- Unfailing work ethic and integrity
- Professional presentation and demeanor
Quail Ridge Enterprises, Inc.- Franchisee of First Watch