Host Hostess FANDB

Schedules day and shift assignments for all dining room personnel and notifies them of same.  Assigns service stations to all servers and bus persons.  Informs service personnel of daily menu changes and specials, and other matters affecting dining room operations.  Supervises the operation of the dining room during meal service periods, adjusting patron seating flow in such a manner as to balance customers among the various service stations.  Graciously greets guests upon arrival, escorts them to their table, provides menus to them once seated and informs guest of name of their assigned server.  Manages special seating requests of guests consistent with table availability.  Relays messages to servers and bus persons as appropriate.  Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency.  Oversees training of all new service employees.