What are the responsibilities and job description for the Dietary Aide / Kitchen Staff position at First Atlantic Healthcare?
Woodlawn Rehabilitation & Nursing Center offers specialized professional levels of care and support for our residents including Short-Stay Rehabilitation, Skilled Nursing Care, and Long Term Care. Our services are delivered by an experienced, thoughtful, and professional staff who follow evidenced based and clinical best practices to help promote health, safety, and a commitment to providing the highest level of care. Under the ownership of First Atlantic Healthcare, Woodlawn Rehabilitation & Nursing Center follows in First Atlantic's long standing reputation for excellence in Long Term Care.
Dietary Aide Job Summary
No prior experience necessary, we are happy to train you!
As part of a strong care team, providing amazing service and maintaining our Resident’s health and safety through our food and nutrition program are our dietary aide’s primary responsibilities. Dietary Aides are health professional who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents.
Responsibilities And Duties Include But Not Limited To
Requirements
Must be at least 16 years of age.
As an eligible employee of the First Atlantic Healthcare family you will benefit from:
At First Atlantic Healthcare we offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home. We do all of this with kindness, empathy, and respect for each other.
Dietary Aide Job Summary
No prior experience necessary, we are happy to train you!
As part of a strong care team, providing amazing service and maintaining our Resident’s health and safety through our food and nutrition program are our dietary aide’s primary responsibilities. Dietary Aides are health professional who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents.
Responsibilities And Duties Include But Not Limited To
- Preparing meals, snacks, and beverages following specific procedures
- Serving meals, ensuring food safety and hygiene procedures are followed at all times
- Taking inventory of kitchen supplies and food items
- Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
- Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
Requirements
Must be at least 16 years of age.
As an eligible employee of the First Atlantic Healthcare family you will benefit from:
- Flexible Shifts
- Tuition reimbursement and education support
- Full time employees have access to full benefits; medical, dental, vision, and disability
- Flexible savings account, including medical and dependent care
- Paid Time Off available to all employees
- 401(k) Retirement savings program with employer contribution
- Employer paid life insurance
- Home and auto insurance through payroll deduction
- Employee Assistance Program
- Employee discounts through Vizient
- A great place to grow in health care and the food services field
At First Atlantic Healthcare we offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home. We do all of this with kindness, empathy, and respect for each other.